Mushroom ramen

This ramen takes no time at all to make, is cheap as chips and is utterly delicious.

Serves 1

Ingredients

• 150g ramen noodles, fresh or dried
• 1tbs miso paste
• 2 cups water
• 1tsp crushed garlic
• 3tbs soy sauce
• 1tbs yuzu juice
• 1 egg
• A handful of dried Asian mushrooms
• 1 sheet nori seaweed
• 1 fresh or frozen dumplings
• 1tbs kim chi

Method

1. Add the water, mushrooms, miso paste, soy sauce and garlic to a medium sized pot and bring to the boil. Turn the stove down to a medium heat and carefully add the egg, removing it after five minutes. Peel and set aside. Add the dumplings and cook for ten minutes if frozen or five minutes if fresh. Add the noodles and cook for as long as stated on the packet. 
2. To serve, arrange the noodles, mushrooms and dumplings in a large bowl. Slice the egg in half and place on top of noodles. Pour over the broth before adding the kim chi and torn pieces of seaweed.