Ginger and Chilli Cordial

This spicy cordial is delicious with a range of mixers, with or without alcohol and lasts up to 5 days in the fridge

Ingredients

• 200g pureed ginger
• 150g caster sugar
• 500ml filtered water
• 2 small red chillis

Method

1. Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.