Chocolate and hazelnut cookies
This is my mum's recipe for the best, quickest cookies that are soft and moist but not too sweet so you'll keep coming back for more!
Makes 15 cookies approx
Ingredients
- 125g butter
- 1 1/2 cups self raising flour
- 3/4 brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1/2 cup chopped nuts
- 1/2 cup chocolate chips
Method
- Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine. Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will Harden up when they come out of the oven.
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