Quinoa Porridge with caramelised bananas

This recipe takes a bit longer than your usual porridge but it genuinely tastes so special. Gluten, dairy and refined sugar free. 

Serves 1

Ingredients

• 100g cooked quinoa
• 1 1/2 cup almond milk
• 1 banana
• 1 tbs chia seeds
• 1 tsp coconut oil
• A pinch of cinnamon and nutmeg
• 1 tsp coconut sugar

Method

1. Simmer almond milk, quinoa, chia seeds and spices for 15 minutes until quinoa can be squashed against the side of the pot with the back of a spoon. Meanwhile, sprinkle halved banana with coconut sugar and place in a hot pan with the coconut oil. Turn when caramelised.
2. To serve, pour porridge into a bowl and top with caramelised banana. You can also sprinkle over mixed seeds, berries, bee pollen or whatever your heart desires.