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Showing posts from April, 2017
Mushroom tagliatelle with confit egg yolk
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Lamb shanks with pearl barley risotto
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Baked egg with chilli cheese toast
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Simple poached eggs and mushrooms
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Herb ricotta gnudi with roasted cherry tomatoes
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Miso baked salmon with Asian greens, mushrooms and soba noodles
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Quinoa Porridge with caramelised bananas
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