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Showing posts from April, 2017

Mushroom tagliatelle with confit egg yolk

Lamb shanks with pearl barley risotto

Classic carrot cake

Garlic and chilli prawn pasta

Baked egg with chilli cheese toast

Simple poached eggs and mushrooms

Herb ricotta gnudi with roasted cherry tomatoes

Crispy cottage cheese fritters

Miso baked salmon with Asian greens, mushrooms and soba noodles

Quinoa Porridge with caramelised bananas